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I’ve remarked before that one of the wonderfully unexpected side effects of having this food blog has been a growing sense of nationalistic food pride. I’ve had the good fortune of being able to travel around the country in search of some of the tastiest morsels being produced by passionate producers the country over.

The weekend before last, I found myself back in Inishowen for the second annual Inishfood Festival. The festival was founded last year in the most delightfully organic way, fed by newly found Twitter connections and encouraged by food enthusiasm, led by Donal Doherty from Harry’s Bar & Restaurant in Bridgend. No doubt we’ll find ourselves back at next year’s Inishfood to find it having grown again, as more and more foodies from the Inishowen peninsula and beyond get on board to share their knowledge and love of Irish food. Read the rest of this entry »

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