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Dukkah has been found at the beginning of quite a few food gatherings at my house so far this year. It’s an Egyptian-inspired spice mix which I first got a whiff of at the wonderful Ard Bia in Galway. It works brilliantly as a pre-dinner all-hands-on-deck nibbley treat because you can make it way in advance and it can sit happily on your table until your buddies arrive to tuck in.

It’s an aromatic combination of hazelnuts, fennel seeds, coriander seeds and quite a few more spice cupboard favourites. It’s served alongside fluffly bread and oil, so that you can dip your bread in your oil and then into the Dukkah mix, gathering up as many delicious spices you can before popping the lot in your gob. This works deliciously alongside a batch of homemade hummus, another great make-in-advance dish for a food gathering.

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