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These little beauties were a product of my Naughty or Nice column in The Irish Independent’s Weekend magazine. I had wanted to highlight cherries as a delectable summer time ingredient and a bit of brainstorming led to my making these individual cherry cheesecakes.

I used mascarpone as my soft cheese, which I do prefer to use over Philly. I love a good spoonful of Philly but I like the texture mascarpone lends to a cheesecake. It makes it seem somehow more authentic. These little beauties were very straightforward to make and do well in the fridge so are a great one to make ahead.

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